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Seafood Menu Memphis

Ellis Seafood keeps the seafood menu Memphis searchers come for centered on boil bags, fried plates, and a few extra items that round out a meal. The boil bags bring crawfish and other seafood in a format built for sharing or for a big solo order, while gumbo adds a spoonable option with a deeper, slower-cooked feel.

Fried catfish sits alongside the Jac Catfish Fillet, giving the menu two ways to order catfish. The same counter also turns out gizzards, frog legs, fried okra, and corn nuggets, so a meal can lean fully into fried seafood or move toward a mixed plate with sides. The drive thru gives the menu a quick pickup path for orders that need to move fast. For a broader look at the restaurant, see the main Ellis Seafood page.